| Vito and Julian congratulate on a job well done |
The newly formed Friends of St
John’s hosted their first fundraiser last Saturday night at the Port Albert
Community Hall. Forty guests enjoyed an exciting four course menu prepared by chef Vito Sechi of Wildfish Resturant Port Albert www.wildfish-resturant.com.au matched to single malt whiskies presented by Julian White owner
of Whisky + Alement Melbourne. www.whiskyandale.com. Julian, a Melbourne whisky expert,
introduced each course sharing his extensive knowledge of food and whisky.
Thank you everyone for supporting the restoration of St John's Port Albert.

